'Shakshuka' sourdough
7
Rib eye minute steak and eggs
8
Cajun sardines with sourdough and salsa verde
7.5
Blue Anchor Full English Breakfast
10
Smoked salmon, scrambled eggs and avocado
8
Today's soup and crust bread
5
Crispy squid, coriander shoots, chilli and lime
7.75
Bruschetta of olives, rocket and cherry tomatoes (v)
6.5
Smoked salmon, sour cream, red onion, capers
9.5
Grilled asparagus, poached hen’s egg, Sussex Charmer (v)
8.5
Aubergine, spinach and courgette parmigiana, salad (v)
10
Chicken schnitzel
12
with fried duck egg, tossed salad and fries
Swordfish, samphire, lemon, garlic butter
17
Ale battered fish and chips, pea puree, tartare sauce
13.5
Grilled pork loin chop, green beans, sage, new potatoes
14.5
Grilled flat iron steak, garlic butter, watercress, fries
15
Crab linguini, chilli, mint
8 12
Cheese burger, shredded lettuce, gherkin, tomato, fries
13
Add bacon, avocado or fried egg 1
Vegan superfood salad
13
chickpeas watercress, avocado, pomegranate, broccoli, citrus dressing (vg)
Burrata, lemon, artichoke (v)
12 12
Summer salad: tomato, cucumber, radishes, olives, spring onions (vg)
8.5
Classic Caesar salad
8.5
add chicken 4
All at 3.75
Skin on fries
3.75
Tossed Salad
3.75
new potatoes
3.75
tender stem broccoli
3.75
chilli, garlic and parmesan
3.75
crab fries
6
Sharing Deli board
20
British Charcuterie, cheese, pickles, sourdough
Trawlerman
22
Crispy squid, mackerel paté, prawns, smoked salmon, pickles, sauces, bread
Today's Soup, crusty bread
5
Crispy squid, coriander shoots, chilli and lime
7.75
Grilled Sardines, devilled tomatoes, charred lemon, toast
7.5
Bruschetta of olives, rocket and cherry tomatoes (v)
6.5 12
Tomato and saffron risotto, roasted baby marrow (v)
6.5 10
Steak tartare, quail egg, capers, toast
8.5
Aubergine, spinach and courgette parmigiana, salad (v)
10
Chicken Schnitzel, fried duck egg, salad, fries
12
Pan fried bream fillet, tomato and capers, crushed potatoes
14
Crab linguini, chilli, mint
8 12
Pork tenderloin, saute chestnut mushrooms and fennel, walnuts, stilton
14.5
Vegetable Wellinton, new potatoes, wild mushroom sauce (v)
12.5
Chargrilled Bavette steak, horseradish butter, fries, watercress
17
Ale battered fish and chips, pea puree, tartare sauce
13.5
Blue Anchor Burger, mature cheddar and skin on fries.
13
(Add bacon, pulled pork fried egg for 1)
Sandwich of the day
7.5
Scampi, tartare sauce
7.5
Anchor fishcake, wilted spinach, poached egg
8.5
Harissa lamb skewers, pomegranate, yoghurt, flat bread
9
Smoked mackerel and horseradish paté, toast
6.5
Vegan superfood salad; chickpeas, watercress, avocado, pomegranate, broccoli, citrus dressing (vg)
13 10
Beef in chilli, ginger and lime, beansprout, spring onion, vermicelli noodles
13
Cumbrian air-dried ham, grilled peach, mozzarella, fennel, rocket
11
All at 3.75
Skin on fries
Tossed Salad
New potatoes
Saute spinach and mushrooms
crab fries
6
Today's Soup, crusty bread
5
Grilled sardines, devilled tomatoes, charred lemon, toast
7.5
Harrisa lamb skewers, pomegranate, yoghurt, on flatbread
9
Superfood salad, with squash, beetroot, lentils and peppers (vg)
6.5 13
Smoked mackerel and horseradish pate, toast
6.5
Steak tartare, quail egg, capers, toast
8.5
All served with seasonal vegetables, giant Yorkshire pudding and red wine gravy
Roast sirloin of Angus beef
16.5
Half a roast Norfolk chicken
14
Rolled slow roast pork belly
14
Vegetarian Wellington, wild mushroom sauce
12.5
Blue Anchor Burger, with mature cheddar and skin on fries
13
Ale battered fish and chips, pea puree, tartare sauce
13.5
Chargrilled, Bavette steak, horseradish butter, fries, watercress
17
Aubergine, courgette and spinach parmigiana
10
All at 3.75
Skin on fries
Tossed Salad
Sunday veg
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10 6.65 25.50
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.20 29.00
WAKEFIELD ESTATE ‘CLARE VALLEY’ RIESLING 2016
29.00
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00 (magnum) 58.00
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
Viu Manent Reserve Merlot 2013
4.65 6.10 23.50
Montepulciano d’Abruzzo Riserv a, Torre del Colle 2014/15
4.90 6.35 25.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14
6.50 8.30 31.00 (magnum) 60.00
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
Prosecco Spumante Extra Dry NV Azzillo
5.95 27.90
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95 27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (200ml Small Bottle)
Champagne Gosset Brut Excellence NV
9.40 48.50
All at 6.5
Rhubarb fool, biscuit crumble
Blueberry buttermilk pannacotta, berry coulis
Chocolate Brownie, salted caramel ice cream
Grilled peach, orange and almond mascarpone
Bordeaux Negroni
8
Tanqueray, Gancia Rosso Vermouth, Bitters
Persian Lime Margarita
8
Don Julio Blanco, agave syrup, Persian lime
Electric Mule
8
Ketel One, fresh ginger, Sansho Pepper, soda
Blackcurrant Leaf Spritz
8
Ketel One, raspberry, cacao, blackcurrant leaf, prosecco
Old Fashioned
8
Bulleit Bourbon, angoustura, sugar
Pedrino
4.5
PX Sherry and tonic infusion
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
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