Sharing Deli board

20

British Charcuterie, cheese, pickles, sourdough

Today's Soup, crusty bread

5

Crispy squid, coriander shoots, chilli and lime

7.75

Steamed Scotch mussels, sliced bloomer

9 12.5

Potted pork, pickles, toast

7.5 12

Beetroot risotto, peas shoots, goat's cheese (v)

6.5 10

Carrot hummus, dukka, pitta

6

Gnocchi, creamed spinach, toasted pine nuts, parmesan (v)

10

Chicken Schnitzel, fried duck egg, tossed salad, fries

12

Cod fillet, new potatoes, black cabbage, white wine cream sauce

16.5

Ale battered fish and chips, pea puree, tartare sauce

13.50

Honey mustard ham hock, baked apple, sauteed potatoes, saurekraut

14.5

Vegetable Wellinton, new potatoes, wild mushroom sauce (v)

12.5

Native, aged pavé rump steak, garlic butter, watercress, fries

21.5

Wild boar and game meatball ragu, pappardelle, parmesan

13.5

British beef burger, mature cheddar, lettuce, gherkin, tomato, fries

13

Add bacon, avocado or fried egg 1

Sandwich of the day

7.5

Ham and cheese croquettes, dijon mayo

7.5

Anchor fishcake, wilted spinach, poached egg

8.5

Baked Camembert, blackberries, thyme, ciabatta, chicory

12

Wild mushroom arancini, sundried tomato mayo, (vg)

7

Vegan superfood salad; chickpeas, watercress, avocado, pomegranate, broccoli, citrus dressing (vg)

13

Lemon and herb chicken breast, green beans, spinach, warm new potatoes

13

Spinach, roasted pepper, goat's cheese, sundried tomato salad

11

Skin on fries

Tossed Salad

New potatoes

Sauté chestnut mushrooms

Black cabbage, garlic

Crab fries

6

Today's Soup, crusty bread

5

Crispy squid, coriander shoots, chilli, lime

7.75

Beetroot risotto, pea shoots, goat's cheese (v)

6.5

Superfood salad, with squash, beetroot, lentils and peppers (vg)

6.5 13

Wild mushroom arancini, sundried tomato mayo (vg)

7

Potted pork, pickles, toast

7.5

Roast rump of British beef

16.5

Half a roast Norfolk chicken

14

Slow roast pork belly

14

Vegetarian Wellington, wild mushroom sauce

12.5

Blue Anchor Burger, with mature cheddar and skin on fries 

13

Add bacon, egg or avocado for £1

Ale battered fish and chips, pea puree, tartare sauce

13.5

Cod fillet, new potatoes, black cabbage, white wine cream

16.5

Native aged pave rump steak, garlic butter, watercress, fries

21.5

Gnocchi, creamed spinach, toasted pine nuts, parmesan

10

Skin on fries

Cauliflower Cheese

Roast vegetables

Sauteed chestnut mushrooms

Roast potatoes

Azzillo Prosecco Spumante Extra Dry NV IT 5.95 / 27.90

Cantine di Carpi Piazza Grande Sparkling Rosé Brut NV IT 5.95 / 27.90

Bortolotti Prosecco Spumante Superiore DOCG NV IT 9.50 (200ml Small Bottle)

Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparkling NV ENG 9.50 / 48.50

Hawkins Bros Brut Reserve Rosé English Sparkling NV ENG 48.50

Gosset Brut Excellence Champagne NV FR 9.50 / 48.50

Laurent Perrier La Cuvée Brut Champagne NV FR 59.50

La Loupe Grenache Blanc, Languedoc

3.75 4.95 22.00

FR – Decent, well made house wine. Sets the standard for the rest of the list!

La Playa Vineyards Sauvignon Blanc, Colchagua

4.30 5.60 22.00

CHL – Abundant zing & citrus freshness.

Backsberg Estate Cellars Chenin Blanc, Paarl

4.60 5.90 23.50

SA – A beauty from an historic family estate.

Sacchetto Portenova Pinot Grigio, Veneto

4.80 6.20 24.50

IT – Definitely not your everyday one – really superb. Worth a slurp.

Viu Manent Reserve Chardonnay, Colchagua

4.90 6.30 25.00

CHL – No oak so this is fresh, floral & balanced.

Dominio de Punctum Viognier, La Mancha

5.00 6.50 26.00

ESP – Who would have thought Spain could master this grape? Biodynamic.

Sel et de Sable Picpoul de Pinet, Languedoc

5.20 6.70 27.50

FR – Star attraction from the shores of the Mediterranean – try with seafood.

Wakefield Estate Chardonnay, Clare Valley

5.35 7.00 28.00

AUS – Try it – fresh fruit for good acidity, a solid Chardonnay

Momo Sauvignon Blanc, Marlborough

5.60 7.50 30.00

NZ – Momo magic, great Marlborough savvy.

Louis Latour Mâcon Lugny Les Genievres, Burgundy

6.20 8.30 32.50

FR – Famous white Burgundy from one of the top players.

Cantine Volpi Gavi di Gavi, Piedmont

36.50

IT – Super popular premium dry white from the glorious vineyards of Piedmont.

Louis Latour Saint Veran, Burgundy

38.00

FR – Classy Chardonnay, rich & complex.

McHenry Hohnen Burnside Chardonnay, Margaret River

39.50

AUS – A majestic example of the best chard from Australia. Biodynamic.

La Vigneau Cinsault Rosé, Languedoc

4.30 5.60 22.00

FR – Pale pink, dry & immensely gluggable.

Rogers & Rufus Rosé, Barossa Valley

5.50 7.20 29.50

AUS – Try this salmon-pink style, we think it’s the best!

Château de Fonscolombe ‘Gold Label’ Rosé, Provence

35.00

FR – Fashionable & classy, pale & delicate pink.

Terre d’Or Shiraz Cabernet Sauvignon, Languedoc

3.75 4.95 19.00

FR – Exciting house red, mellow & drinkable with a warm satisfying finish.

La Playa Vineyards Shiraz, Colchagua

4.30 5.60 22.00

CHL – Full of black fruit flavour, spicy & well bodied.

Roche de Belanne Vieilles Vignes Carignan, Languedoc

4.40 5.70 22.50

FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.

Viu Manent Reserve Merlot, Colchagua

4.70 6.10 24.00

CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.

Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo

4.90 6.30 25.50

IT – Well known Italian red classic but this is an aged Riserva. Very good example.

Wine & Roses Tempranillo, La Bastida

5.20 6.70 27.50

ESP – Modern funky label. Made in Rioja but declassified.

Wakefield Estate Shiraz, Clare Valley

5.35 7.00 28.00

AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.

Château Le Breton, Bordeaux Superieur

5.40 6.90 28.50

FR – Modern style, made from Merlot. Fruity but structured.

Viu Manent ‘Gran Reserva’ Malbec, Colchagua

5.50 7.20 29.50

CHL – You know the grape, very fashionable. Great Reserva quality.

Louis Latour Valmoissine Pinot Noir, Var

5.80 7.70 31.00

FR – Elegant, beautiful & exciting, just like The Var where it’s grown.

McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River

32.00

AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.

Hacienda el Ternero Torno Rioja Crianza, Rioja Alta

6.50 8.70 34.00

ESP – Hunker down, try this with lamb or beef roasts. A classic…

Louis Latour Santenay, Burgundy

39.50

FR – Premium prestige village burgundy, delicate & powerful, made from 100% Pinot Noir.

Seresin ‘Rachel’ Pinot Noir, Marlborough

45.00

NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.

Château Angludet Margaux Cru Bourgeois, Margaux

55.00

FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.

Seresin Late Harvest Riesling, Marlborough

8.50 23.50

NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.

Peanut butter cheesecake, vanilla ice cream

6.5

Apple and blackberry crumble, custard

6.5

Chocolate Brownie, salted caramel ice cream

6.5

Cheese Board

Camembert, cropwell bishop, westcombe cheddar, biscuits, chutney.

For 1 : £9
For 2 : £16

Bordeaux Negroni

8

Tanqueray, Gancia Rosso Vermouth, Bitters

Persian Lime Margarita

8

Don Julio Blanco, agave syrup, Persian lime

Electric Mule

8

Ketel One, fresh ginger, Sansho Pepper, soda

Blackcurrant Leaf Spritz

8

Ketel One, raspberry, cacao, blackcurrant leaf, prosecco

Old Fashioned

8

Bulleit Bourbon, angoustura, sugar

Pedrino

4.5

PX Sherry and tonic infusion

Beetroot risotto, pea shoots, goat’s cheese

Carrot hummus, dukka, grilled pitta

Wild boar meatball, grilled polenta, tomato sauce, pesto

Ale battered fish and chips, pea puree, tartare sauce

Chicken schnitzel, fried duck egg, tossed salad, fries

Cheese burger, shredded lettuce, gherkin, tomato, fries

Stuffed peppers, vegetable & quinoa ratatouille (v)

Apple & blackberry crumble, custard

Chocolate brownie with salted caramel ice cream

Seasonal fruit salad

Bruschetta of olives, rocket and cherry tomatoes

Steamed Scotch mussels, sliced bloomer

Potted pork, pickles, toast

Gnocchi, creamed spinach, toasted pine nuts, parmesan

Native aged pave rump steak, garlic butter, watercress, fries

Wild boar and game meatball ragu, pappardelle, parmesan

Cod fillet, new potatoes, black cabbage, white wine cream

Chocolate brownie with salted caramel ice cream

Apple & blackberry crumble, custard

Peanut butter cheesecake, vanilla ice cream

Beef sliders, cheese, gherkins

Mini fish and chips, tartare sauce

Mushroom and parmesan arancini, truffle mayonnaise (v)

House made sausage rolls

Vegan slider, avocado salsa (vg)

Ham hock and cheddar croquettes

Pigs in blankets corn dogs, ranch sauce *(20 bites)

Carrot hummus, mint, dukkah and pitta bread (vg)

Cherry tomato and pesto bruschetta

Smoked salmon and cream cheese crisp breads

Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives

Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)

Slow cooked corn fed chicken, button onions, white wine and tarragon

Pilaff rice (vg)

Watercress and green leaf salad (vg)

Cheese and biscuits (v)

Seasonal fruit salad (vg)