Sharing Deli board

20

British charcuterie, cheese, pickles, sourdough

Trawlerman - squid, mackerel paté, prawns, smoked salmon, pickles, sauces, bread

22

Today's Soup

5

With crusty bread 

Crispy squid, coriander shoots, chilli and lime

7.75

Smoked salmon, sour cream, red onion, capers

9.5

Bruschetta of olives, rocket and cherry tomatoes (v)

6.5 12

Grilled asparagus, poached hen’s egg, Sussex Charmer (v)

8.5

Aubergine, spinach and courgette parmigiana, salad (v)

10

Chicken Schnitzel

12

with fried duck egg, tossed salad and fries

Swordfish, samphire, lemon, garlic butter

17

Ale battered fish and chips, pea puree, tartare sauce

13.5

Pork loin chop, green beans, sage, new potatoes

14.5

Char grilled Flat Iron steak

15

with watercress and skin on fries 

Crab linguini, chilli, mint

8 12

Blue Anchor Burger

13

with mature cheddar and skin on fries. (Add bacon, pulled pork fried egg for 1) 

Sandwich of the day

7.5

Ribeye minute steak, salad and fries

8.5

Half pint of prawns, Marie Rose sauce

5

Harissa lamb skewers, pomegranate, yoghurt, flat bread

9

Smoked mackerel and horseradish paté, toast

6.5

Langoustines, garlic butter

10

Vegan superfood salad; chickpeas, watercress, avocado, pomegranate, broccoli, citrus dressing (vg)

13 10

Burrata, lemon, artichokes (v)

12

Summer salad: tomato, cucumber, radishes, olives, spring onions (vg)

8.5

Classic Caesar salad

8.5

add chicken 4

Skin on fries

Tossed Salad

new potatoes

tender stem broccoli

chilli, garlic and parmesan

crab fries

6

Today's Soup

5

with crusty bread

Cumin roast cauliflower

6.5

with red pepper coulis and salsa (vg) 

Rabbit rillets

7.5

with caper berries and sourdough

Superfood salad

6.5 10

with squash, beetroot, lentils and peppers (vg)

Steamed Scotch mussels "marinere"

7.5 12

Roast sirloin of Angus beef

16.5

with horseradish cream 

Half a roast Norfolk chicken

14

with bread sauce 

Rolled slow roast pork belly

14

with crackling and apple sauce 

Blue Anchor Burger

13

with mature cheddar and skin on fries 

Ale battered haddock

13.5

with chips, pea puree and tartare sauce 

Cumberland sausages

11.5

with mash and red wine sauce 

Stuffed peppers

10

with quinoa rattatouille and carrot puree (vg) 

Skin on fries

Tossed Salad

Sunday veg

Fennel Gratin

Quinoa Ratatouille

Grenache Blanc ‘Languedoc’ La Loupe 2016/17

3.70 4.95 19.00

La Playa Vineyards Sauvignon Blanc 2016/17

4.30 5.60 22.00

Backsberg Estate Cellars Chenin Blanc 2017

4.50 5.90 23.00

Viu Manent Reserve Chardonnay 2017

4.65 6.10 23.50

Pinot Grigio ‘Portenova Sacchetto 16/17

4.80 6.25 24.00

Picpoul de Pinet 'Sel et de Sable' 2016/17

5.10 6.65 25.50

Momo ‘Organic’ Sauvignon Blanc 2016

5.60 7.20 29.00

WAKEFIELD ESTATE ‘CLARE VALLEY’ RIESLING 2016

29.00

Mâcon Lugny ‘Les Genievres’ Louis Latour 2016

6.20 7.90 30.00 (magnum) 58.00

Shiraz Cabernet Sauvignon, Terre d’Or 2016

3.70 4.95 19.00

Isonto Shiraz Cinsault, Swartland 2015

4.00 5.30 20.50

Carignan ‘Vieilles Vignes’ Roche Belanne 2016

4.40 5.70 22.50

Viu Manent Reserve Merlot 2013

4.65 6.10 23.50

Montepulciano d’Abruzzo Riserv a, Torre del Colle 2014/15

4.90 6.35 25.00

Viu Manent ‘Gran Reserva’ Malbec 2013

5.60 7.20 28.50

Pinot Noir ‘Valmoissine’ Louis Latour 2014/15

5.80 7.60 29.50

Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14

6.50 8.30 31.00 (magnum) 60.00

La Vigneau Cinsault Rosé 2016/17

4.10 5.40 21.00

Rogers & Rufus Rosé 2017

5.40 7.25 27.00

Prosecco Spumante Extra Dry NV Azzillo

5.95 27.90

Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri

5.95 27.90

Prosecco Spumante Superiore DOCG NV Bortolotti

9.50 (200ml Small Bottle)

Champagne Gosset Brut Excellence NV

9.40 48.50

Rhubarb fool, biscuit crumble

Strawberries, meringues, whipped cream

Chocolate Brownie, salted caramel ice cream

Grilled pineapple, chilli, ginger and lime syrup, coconut sorbet