'Shakshuka' sourdough
7
Rib eye minute steak and eggs
8
Cajun sardines with sourdough and salsa verde
7.5
Blue Anchor Full English Breakfast
10
Smoked salmon, scrambled eggs and avocado
8
Today's soup and crust bread
5
Crispy squid, coriander shoots, chilli and lime
7.75
Bruschetta of olives, rocket and cherry tomatoes (v)
6.5
Smoked salmon, sour cream, red onion, capers
9.5
Grilled asparagus, poached hen’s egg, Sussex Charmer (v)
8.5
Aubergine, spinach and courgette parmigiana, salad (v)
10
Chicken schnitzel
12
with fried duck egg, tossed salad and fries
Swordfish, samphire, lemon, garlic butter
17
Ale battered fish and chips, pea puree, tartare sauce
13.5
Grilled pork loin chop, green beans, sage, new potatoes
14.5
Grilled flat iron steak, garlic butter, watercress, fries
15
Crab linguini, chilli, mint
8 12
Cheese burger, shredded lettuce, gherkin, tomato, fries
13
Add bacon, avocado or fried egg 1
Vegan superfood salad
13
chickpeas watercress, avocado, pomegranate, broccoli, citrus dressing (vg)
Burrata, lemon, artichoke (v)
12 12
Summer salad: tomato, cucumber, radishes, olives, spring onions (vg)
8.5
Classic Caesar salad
8.5
add chicken 4
All at 3.75
Skin on fries
3.75
Tossed Salad
3.75
new potatoes
3.75
tender stem broccoli
3.75
chilli, garlic and parmesan
3.75
crab fries
6
Sharing Deli board
20
British charcuterie, cheese, pickles, sourdough
Trawlerman - squid, mackerel paté, prawns, smoked salmon, pickles, sauces, bread
22
Today's Soup
5
With crusty bread
Crispy squid, coriander shoots, chilli and lime
7.75
Smoked salmon, sour cream, red onion, capers
9.5
Bruschetta of olives, rocket and cherry tomatoes (v)
6.5 12
Grilled asparagus, poached hen’s egg, Sussex Charmer (v)
8.5
Aubergine, spinach and courgette parmigiana, salad (v)
10
Chicken Schnitzel
12
with fried duck egg, tossed salad and fries
Swordfish, samphire, lemon, garlic butter
17
Ale battered fish and chips, pea puree, tartare sauce
13.5
Pork loin chop, green beans, sage, new potatoes
14.5
Char grilled Flat Iron steak
15
with watercress and skin on fries
Crab linguini, chilli, mint
8 12
Blue Anchor Burger
13
with mature cheddar and skin on fries. (Add bacon, pulled pork fried egg for 1)
Sandwich of the day
7.5
Ribeye minute steak, salad and fries
8.5
Half pint of prawns, Marie Rose sauce
5
Harissa lamb skewers, pomegranate, yoghurt, flat bread
9
Smoked mackerel and horseradish paté, toast
6.5
Langoustines, garlic butter
10
Vegan superfood salad; chickpeas, watercress, avocado, pomegranate, broccoli, citrus dressing (vg)
13 10
Burrata, lemon, artichokes (v)
12
Summer salad: tomato, cucumber, radishes, olives, spring onions (vg)
8.5
Classic Caesar salad
8.5
add chicken 4
All at 3.75
Skin on fries
Tossed Salad
new potatoes
tender stem broccoli
chilli, garlic and parmesan
crab fries
6
Today's Soup
5
with crusty bread
Crispy squid
7.75
coriander shoots, chilli and lime
Harrisa lamb skewers
9
pomegranate, yoghurt, on flatbread
Superfood salad
6.5 13
with squash, beetroot, lentils and peppers (vg)
Smoked mackerel pate
6.5
horseradish, toast
All served with seasonal vegetables, giant Yorkshire pudding and red wine gravy
Roast sirloin of Angus beef
16.5
with horseradish cream
Half a roast Norfolk chicken
14
with bread sauce
Rolled slow roast pork belly
14
with crackling and apple sauce
Blue Anchor Burger
13
with mature cheddar and skin on fries
Ale battered haddock
13.5
with chips, pea puree and tartare sauce
Grilled flat iron steak
15
garlic butter, watercress, fries
Aubergine, courgette and spinach parmigiana
10
mixed leaves (v)
All at 3.75
Skin on fries
Tossed Salad
Sunday veg
Fennel Gratin
Quinoa Ratatouille
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10 6.65 25.50
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.20 29.00
WAKEFIELD ESTATE ‘CLARE VALLEY’ RIESLING 2016
29.00
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00 (magnum) 58.00
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
Viu Manent Reserve Merlot 2013
4.65 6.10 23.50
Montepulciano d’Abruzzo Riserv a, Torre del Colle 2014/15
4.90 6.35 25.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
Hacienda El Ternero ‘Torno’ Rioja Crian za, Rioja Alta 2013/14
6.50 8.30 31.00 (magnum) 60.00
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
Prosecco Spumante Extra Dry NV Azzillo
5.95 27.90
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95 27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (200ml Small Bottle)
Champagne Gosset Brut Excellence NV
9.40 48.50
All at 6.5
Rhubarb fool, biscuit crumble
Strawberries, meringues, whipped cream
Chocolate Brownie, salted caramel ice cream
Grilled pineapple, chilli, ginger and lime syrup, coconut sorbet
Bordeaux Negroni
8
Tanqueray, Gancia Rosso Vermouth, Bitters
Persian Lime Margarita
8
Don Julio Blanco, agave syrup, Persian lime
Electric Mule
8
Ketel One, fresh ginger, Sansho Pepper, soda
Blackcurrant Leaf Spritz
8
Ketel One, raspberry, cacao, blackcurrant leaf, prosecco
Old Fashioned
8
Bulleit Bourbon, angoustura, sugar
Pedrino
4.5
PX Sherry and tonic infusion
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
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