Click here for our Christmas Pack
You’re in for a treat this year. From casual get-togethers, office parties or family reunions, we’ve got the nook for you. Talk to our party planners and we’ll make sure this Christmas is one to remember!
Beat the rush and get in early! Celebrate with us on or before the 30th November and we’ll bang a magnum of wine on the table for you to enjoy *1 magnum per 10 people.
If you’re already thinking about the festive season, scroll down to see our 2019 menus.
Three course dining, canapés, festive buffet menu or Christmas after-work tipples. Whatever the occasion, we have the perfect space for you. Speak to the team today to find out more.
Enjoy the big day with your loved ones and let us wrap up all the preparations for you. Champagne and canapé reception, three course meal and everything you deserve on Christmas day – stress free.
Celeriac & apple soup, walnut & thyme pesto (vg)
Potted smoked salmon pate, toast, cucumber
Prosciutto, mozzarella, rocket, fig dressing
Truffled pumpkin & polenta, hazelnut vinaigrette (v)
All mains served with bowls of roast potatoes & carrots, sharing styl
Risotto of pearl barley, roasted onion, wild mushrooms, cavolo nero (vg)
Ballotine of Norfolk turkey, pork, sage & orange stuffing, pigs in blankets, Brussels sprouts
Roast fillet of hake, crushed new potatoes, artichokes, caper & lemon dressing
Rib eye steak, cooked medium rare, green peppercorn sauce, watercress, fries
Bowls of pigs in blankets
Christmas pudding, brandy custard (v)
Raspberry, marshmallow & wagon wheel brownie, vanilla ice cream (v)
Chocolate & griottine cherry mousse (vg)
Blue Monday cheese, pear chutney, biscuits (v)
Chapel & swan hot smoked salmon
Roast Norfolk turkey ballotine
Pearl barley, roast onion & mushroom risotto (vg)
Bowls of roast new potatoes & watercress and herb salad (vg)
Oxford blue cheese, biscuits (v)
Chocolate brownies (v)
Fresh fruit (vg)
Pigs in blankets
Beef sliders, cheese, gherkins
Plant-based sliders, avocado salsa (vg)
Beer battered fish & chips, tartare sauce
Pearl barley & mushroom risotto balls (vg)
Homemade sausage rolls
Buffalo cauliflower, cucumber ranch sauce (vg)
Prosciutto & mozzarella skewers
Ricotta, olive & tomato crispbreads (v)
Mince pies (v)
Canapes & champagne on arrival (vg)
Cauliflower soup, truffled winter greens (v)
Smoked chalk stream trout, fennel, watercress
Duck liver parfait, clementine jelly, brioche
Raw winter salad, avocado, cranberries, almonds (vg)
Ballotine of Norfolk bronze turkey, pork, sage & orange stuffing, pigs in blankets, red cabbage, bread sauce
Spinach, chestnuts, cep mushrooms, squash & barley Wellington, gravy (vg)
Fillet of seabass & tiger prawns, steamed leeks, bisque sauce
Angus beef fillet, creamed spinach, red wine sauce
Christmas pudding, brandy custard (v)
Black forest roulade, griottine cherries (v)
Coconut rice pudding, pineapple, mango (vg)
Blue Monday cheese & port on the bar (v)
Arrival Prosecco + ½ bottle of house wine per person (White/Red/Rosé)
Arrival Champagne + ½ bottle of premium wine per person (White/Red/Rosé)
recommended amount for 10 guests
24 bottles of beer + 4 bottles of wine
24 bottles of beer + 4 bottles of wine + Prosecco reception (2 bottles) + Bottle of house spirit & mixer
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
Use our online form below to book your table.
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