SET MENU 1

Starters

Salmon avocado tower, mascarpone & dill cheese, diced cucumber, topped with caviar and crème fraiche.
Grilled duck breast with figs on watercress, cucumber & carrot salad, dressed with cranberry, orange coulis.
Grilled goat cheese crostini with black olive tapenade, roast red peppers, figs, dressed with passion fruits coulis

Mains
Beef medalion with sweet roast pepper sauce, rosemary & garlic sautéed new potatoes, parsnip crisps & pancetta button mushrooms.
Seabass fillet on capers & rocket crushed new potatoes, grilled fennel, saffron mussel and prawns sauce.
Tagliatelle with mushrooms, baby spinach, grilled asparagus, parmesan cheese and truffle oil.

Two course 27.50
n.b. minimum of 10 people
Please order 24 hrs. In advance


SET MENU 2

Starters
Vegetable soup of the day
Calamari Rings coated in a light batter, sitting on salad greens with a citrus dressing
Chicken goujons on avocado & mango salad with spicy tomatoes salsa.

Mains
Chicken Parmigiana Crumbed chicken breast finished under the grill with a topping of tomato sauce & mozzarella, served with salad & chips
Steak and Guinness Pie with new potatoes and green peas
Fish & Chips Fillet of Haddock fried in a white wine batter, served with mushy peas & chips
Pasta pomodoro with olives, corrugates, garlic, fresh basil and parmesan cheese

2 Courses 18.50