The Blue Anchor


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00

Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna - £8.50

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan - £8.50

Greek salad (v) with mixed leaves olives and feta cheese - £8.50