The Blue Anchor

Salads


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00



SALADS

Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna
8.75

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan
8.75

Warm Roasted Squash & Feta cheese with rocket and spinach, puy lentils, caramelized, beetroot, olives, red onions and roast red peppers
8.75