The Blue Anchor


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00

Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna - £8.75

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan - £8.75

Grilled Goat's Cheese (v) with asparagus, roast red pepper, olives, quail's eggs. Drizzled with an orange & balsamic reduction - £8.75

Smoked Salmon with avocado, cherry tomatoes, shaved cucumber. With a yogurt & dill dressing. - £8.75