The Blue Anchor

Salads


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00



Salad Nicoise combination of mixed leaves,
green beans, new potato, egg and tuna £8.50

Chicken Caesar Salad baby gem mixed in a classic Caesar dressing, grilled chicken,
anchovies, croutons and shaved parmesan £8.50

Blue Cheese Salad with marinated red pepper, artichokes, beetroot and gherkins.
Drizzled with an orange and cranberry dressing.  £9.50