The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.
Saturday & Sunday the kitchen opens from 12:00 till 21:00

Prime Rib eye Steak grilled as you like it |18.50

with a choice of fried mushrooms, hollandaise sauce or peppercorn sauce.
Served with chips & salad
Baby Back Ribs smothered in Hickory BBQ sauce - A house speciality | 15.95
served with salad & chips
Mussels | 10.75
Steamed in a creamy garlic & white wine sauce
Sausage & Mash | 9.75
Chef’s selection of sausages resting on creamed potatoes with a red wine sauce
Fish & Chips | 10.75
Fillet of Haddock fried in a white wine batter, served with mushy peas & chips
Chicken Parmigiana | 10.95
Crumbed chicken breast finished under the grill with a topping of tomato sauce & mozzarella, served with salad & chips
Steak & Guinness Pie | 9.95
with new potatoes and green peas
Vegetarian Sausage & Mash (v) | 8.50
Served with creamed potatoes & veggie sauce
Venison & Blue Anchor Ale Casserole
with juniper,wild mushrooms & mashed potatoes 12.95
Classic Shepherds Pie
with crispy cheddar & mash topping 10.50
Pasta of the day | 10.50
Ask your server

e

BURGERS

served with salad & fries

Anchor Burger | 12.95
with pulled hog roast, cheddar, dry cured bacon, avocado, jalapenos, bbq sauce

Chicken Burger | 9.50
Grilled chicken breast, dry cured bacon, lettuce, tomato, onion
Classic Burger | 10.95
dry cured bacon, cheddar, shredded iceberg, tomato, red onion

Veggie Burger (v) | 8.75
grilled mushrooms & vegetables & a choice of cheddar cheese

Sharing Platters
18.50

Antipasto Salami, parma ham, chorizo, mozzarella, brie, roasted vegetables, olives & hummus, tzatziki & pita bread
BBQ Platter pulled hog roast, chicken & chorizo stick, sauteed mushrooms, onion rings, chicken wings corn on the cob


English roasts with all the trimmings served on Sundays (Beef or Half a Chicken) - £12.95