The Blue Anchor

Mains


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00



CHEF's SELECTION MAINS
 
Grilled Veal Rump
Served with watercress salad, sautéed French green beans & girolle wild mushrooms, topped with sweet parsnips crisps and raspberry sauce
14.50
 
Bream Fillet
Resting on Dijon flavoured crushed new potatoes, roast fennel and creamy white wine seafood sauce
12.10
 
Tortelloni Selection
Black truffle; Red pepper & goat’s cheese; Pumpkin & ricotta; White crab
Served on baby spinach drizzled with extra virgin olive oil
11.50
 
Rabbit Stew
Cooked in tomato sauce with puy lentils, olives & capers. Served with a half warm baguette
12.50
 
Guinea Fowl Supreme
Served on asparagus risotto with wild mushrooms and redcurrant sauce
12.50
 
Grilled Duck Breast
On top of sweet potato & carrot mash, served with green beans, caramelized beetroots and raspberry sauce
12.50
 
Pan Fried Gnocchi
Served with pumpkin sauce topped with basil leaves
12.50




PUB MAINS
 
Prime Ribeye Steak grilled as you like it, with a choice of fried mushrooms, hollandaise sauce or peppercorn sauce. Served with chips & salad
17.00

Baby Back Ribs smothered in Hickory BBQ sauce served with salad & chips
A house speciality
14.95

Mussels, steamed open in a creamy garlic & white wine sauce
9.95

Sausage & Mash, Chef’s selection of sausages resting on creamed potatoes with a red wine sauce
9.75

Fish & Chips, fillet of Haddock fried in a white wine batter, served with mushy peas & chips
10.75

Chicken Parmigiana, crumbed chicken breast finished under the grill with a topping of tomato sauce & mozzarella, served with salad & chips
9.95

Steak & Guinness Pie served with new potatoes and green peas
9.50

Vegetarian Sausage & Mash (v) with creamed potatoes & veggie sauce
8.50

BBQ ribs & Ribeye Steak. ½ a rack of ribs and ½ a ribeye steak served with grilled corn on the cob, chips and salad
14.95
 

BURGERS
served with salad & chips 

Anchor Burger, grilled premium beef topped with smoked bacon & a choice of cheddar or stilton cheese
10.25

Chicken Burger, grilled chicken breast topped with smoked bacon
9.50

Pulled leg of Lamb bap with tomato, gherkins, red onion & mint yogurt
9.95

Breaded chicken breast with tomato salsa, guacamole, sautéed mushrooms and spinach & cheddar
11.25

Veggie Burger (v), grilled mushrooms & vegetables & a choice of cheddar or stilton cheese
8.75



 

English roasts with all the trimmings served on Sundays (Beef or Half a Chicken) - £11.95