The Blue Anchor

Mains


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00


10oz Prime Steak grilled as you like it, with fried mushroom or béarnaise sauce. Served with chips
& salad £14.95

Baby Back Ribs smothered in Hickory BBQ sauce served with salad & chips
A house speciality £14.95

Mussels, steamed open in a creamy garlic & white wine sauce £9.95

Steak & Mushroom Guinness Pie,  served with new potatoes & peas £8.95     
      
Sausage & Mash, grilled Aberdeen Angus sausages resting on creamed potatoes with
a red wine & baby onion sauce £9.25
  
Bigos (Polish hunters’ stew) Beef, pork sausage, smoked bacon, wild mushrooms & sauerkraut   £8.95
 
Chicken Parmigiana, crumbed chicken breast finished under the grill with a topping of Mediterranean tomato sauce & mozzarella, served with salad & chips £9.75

Lasagna Home-made served with salad and garlic bread  £8.95

Thai Green Chicken Curry, prepared with fresh vegetables, served with rice £9.50

Fish & Chips, fillet of Haddock fried in a white wine batter, served with mushy peas & chips £9.95

Pappardelle Pasta with wild mushrooms, roquette, drizzled with truffle oil
and topped with parmesan cheese     £8.50
                                                                                       
Vegetarian Sausage & Mash with creamed potatoes & veggie sauce £8.50

Goats Cheese Wellington served with sautéed new potatoes and salad  £8.25

Anchor Burger, grilled premium beef topped with smoked bacon & a choice of cheddar or stilton cheese £9.75

Chicken Burger, grilled chicken breast topped with smoked bacon £9.25

Lamb Burger, grilled with fries & salad £9.25
 

English roasts with all the trimmings served on Sundays (Beef or half a chicken) 11.95