---

Mains

---

The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00

---

Baby Back Ribs
Smothered in Hickory BBQ sauce served with salad and fries.
A house speciality £12.95

Thai Red Chicken Curry

prepared with fresh vegetables and rice £7.95

Chicken Parmigiana

Crumbed chicken breast, finished under the grill with a topping of Mediterranean tomato sauce, mozzarella,salad and fries £9.75

Fish & Chips

fillet of Haddock fried in a white wine batter, served with mushy
peas and fries £8.95

Grilled Tuna Steak

served with spiced fruit salsa, Greek yoghurt, guacamole, fries £8.50

10oz Prime Steak

grilled as you like it with mushroom or pepper sauce
Served with chips and salad £14.95

Sausage & Mash

grilled Aberdeen Angus sausage, resting on creamed potatoes, with
red wine and baby onion sauce £8.50
`
Anchor Burger
Grilled premium beef pattie, topped with smoked bacon and a choice of cheddar or stilton blue and served with chips £9.50

Chicken Burger

grilled chicken breast topped with smoked bacon, beetroot,
and served with chips £8.95

Vegetarian sausage and mash
Served with creamed potatoes and veggie sauce 7.95

Chicken Tagliatelli
Served in a creamy mushroom sauce with broccoli and topped with parmesan 8.50

Steak and mushroom pie
Slowly cooked in Guinness, served with new potatoes and peas 8.95

English roasts with all the trimmings served on Sundays (Beef or half a chicken) 10.95

---