The Blue Anchor


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00

Prime Ribeye Steak grilled as you like it, with a choice of fried mushrooms, Hollandaise sauce or peppercorn sauce.
Served with chips & salad - £17.00
Baby Back Ribs smothered in Hickory BBQ sauce served with salad & chips
A house speciality - £14.95

Mussels, steamed open in a creamy garlic & white wine sauce - £9.95

Sausage & Mash, grilled Aberdeen Angus sausages resting on creamed potatoes with
a red wine sauce - £9.75

Fish & Chips, fillet of Haddock fried in a white wine batter, served with mushy peas & chips - £10.75

Chicken Parmigiana, crumbed chicken breast finished under the grill with a topping of Mediterranean tomato sauce & mozzarella.
Served with salad & chips - £9.95

Fish Pie with haddock, salmon, tuna and prawns. Served with salad & garlic bread - £9.50

Grilled Tuna Steak served with new potatoes, grilled asparagus, fruit salsa and guacamole - £10.50

Red Thai Prawn Curry, prepared with fresh vegetables, served with rice - £9.50

Tomato & Mascarpone Tagliatelle (v) with cherry tomatoes, spinach, grilled asparagus, basil & parmesan - £9.75

Vegetarian Sausage & Mash (v) with creamed potatoes & veggie sauce - £8.50

BBQ ribs & Ribeye Steak ½ a rack of ribs and ½ a ribeye steak served with grilled corn on the cob, chips and salad - £14.95


served with salad & chips

Anchor Burger, grilled premium beef topped with smoked bacon & a choice of cheddar or stilton cheese - £10.25
Chicken Burger, grilled chicken breast topped with smoked bacon - £9.50

Hog Roast Bap  with tomato and hickory bbq sauce - £9.95

Cajun Chicken with cheddar, caramelized red onions, avocado and bacon - £11.25
Veggie Burger (v), grilled mushrooms & vegetables & a choice of cheddar or stilton cheese - £8.75

English roasts with all the trimmings served on Sundays (Beef or Half a Chicken) - £11.95