The Blue Anchor

Mains


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00


Prime Ribeye Steak grilled as you like it, with a choice of fried mushrooms, Hollandaise sauce or peppercorn sauce.
Served with chips & salad - £15.95
                      
Baby Back Ribs smothered in Hickory BBQ sauce served with salad & chips
A house speciality - £14.95

Mussels, steamed open in a creamy garlic & white wine sauce - £9.95

Sausage & Mash, grilled Aberdeen Angus sausages resting on creamed potatoes with
a red wine sauce - £9.25

Fish & Chips, fillet of Haddock fried in a white wine batter, served with mushy peas & chips - £9.95

Chicken Parmigiana, crumbed chicken breast finished under the grill with a topping of Mediterranean tomato sauce & mozzarella.
Served with salad & chips - £9.75

Steak, Mushroom & Guinness Pie served with new potatoes and broccoli - £9.50

Bigos (Polish hunters’ stew) Beef, pork sausage, smoked bacon, wild mushrooms & sauerkraut - £8.95

Red Thai Chicken Curry, prepared with fresh vegetables, served with rice - £9.50

Gnocchi Pasta Bake (v) with courgette, asparagus & mushrooms in a béchamel sauce topped with parmesan cheese & truffle oil. Served with salad - £9.75

Vegetarian Sausage & Mash (v) with creamed potatoes & veggie sauce - £8.50

BBQ ribs & Ribeye Steak ½ a rack of ribs and ½ a ribeye steak served with grilled corn on the cob, chips and salad - £12.95

  

Burgers
served with salad & chips


Anchor Burger, grilled premium beef topped with smoked bacon & a choice of cheddar or stilton cheese - £9.75
 
Chicken Burger, grilled chicken breast topped with smoked bacon - £9.25

Pulled lamb shank in a bap with tomato and a side of tzatziki. - £9.75
 
Veggie Burger (v), grilled mushrooms & vegetables & a choice of cheddar or stilton cheese - £8.75
 

English roasts with all the trimmings served on Sundays (Beef or Half a Chicken) - £11.95