The Blue Anchor

Mains


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00



CHEF's SELECTION MAINS
 
Wild Boar Ragout
Slow cooked in red wine with winter vegetables, wild mushrooms and puy lentils. Accompanied by sautéed new potatoes.
13.95
 
Pheasant Breast
Served on tomato & rosemary Pearl Barley risotto, with pear caramelized on blackcurrant liqueur and garnished with brussels leaves
 
 
Pan-fried Basil Flavoured Gnocchi
Served with creamy tomato sauce and asparagus puree, topped with feta cheese.
 
Tortellini Selection
Mix of:
Aubergine & Mozzarella; Mushroom & Ricotta; Spinach & Goat’s cheese; Red Radicchio & Robiola cheese.
Served on roquette salad drizzled with extra virgin olive oil and topped with parmesan cheese.
 
Wild Duck Breast
Served with peach couscous, sautéed wild girolle mushrooms, topped with elderberry sauce and garnished with watercress salad.
13.50
 
Pan-fried Salmon Supreme
On Sorrel sauce with rosemary potato dumplings, drizzled with lemon coulis, topped with parsnip crisps.
12.90

PUB MAINS
 
Prime Ribeye Steak grilled as you like it, with a choice of fried mushrooms, hollandaise sauce or peppercorn sauce. Served with chips & salad
17.00

Baby Back Ribs smothered in Hickory BBQ sauce served with salad & chips
A house speciality
14.95

Mussels, steamed open in a creamy garlic & white wine sauce
9.95

Sausage & Mash, Chef’s selection of sausages resting on creamed potatoes with a red wine sauce
9.75

Fish & Chips, fillet of Haddock fried in a white wine batter, served with mushy peas & chips
10.75

Chicken Parmigiana, crumbed chicken breast finished under the grill with a topping of tomato sauce & mozzarella, served with salad & chips
9.95

Steak & Guinness Pie served with new potatoes and green peas
9.50

Vegetarian Sausage & Mash (v) with creamed potatoes & veggie sauce
8.50

BBQ ribs & Ribeye Steak. ½ a rack of ribs and ½ a ribeye steak served with grilled corn on the cob, chips and salad
14.95
 

BURGERS
served with salad & chips 

Anchor Burger, grilled premium beef topped with smoked bacon & a choice of cheddar or stilton cheese
10.25

Chicken Burger, grilled chicken breast topped with smoked bacon
9.50

Pulled leg of Lamb bap with tomato, gherkins, red onion & mint yogurt
9.95

Breaded chicken breast with tomato salsa, guacamole, sautéed mushrooms and spinach & cheddar
11.25

Veggie Burger (v), grilled mushrooms & vegetables & a choice of cheddar or stilton cheese
8.75


 

English roasts with all the trimmings served on Sundays (Beef or Half a Chicken) - £11.95