The Blue Anchor

 


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00



CHEFS SELECTION
STARTERS

 
Pan-fried Scallops on asparagus sauce, with caramelized leeks. Topped with Pancetta.7.90
 
Homemade Rabbit Terrine
Served with blackcurrants flambéed in forest nuts vodka, gherkins, marinated artichokes and julienne sundried tomato. Accompanied by grilled bread.                                                     7.80
 
Veal Ossobuco Ravioloni
On a bed of baby spinach and parmesan cheese.                                                                   6.90
 
Grilled Asparagus
Topped with poached quail’s eggs, sautéed girolle mushrooms, lemon thyme and roast red peppers. Gently sprinkled with truffle oil and parmesan cheese.                                           7.20
 
Mediterranean Vegetables Feast
Combination of beaked pearl couscous, zucchini, cherry tomatoes, artichokes, peppers and tomato sauce. Topped with buffalo mozzarella and fresh basil. Served with garden salad. 6.90
 
Roasted Butterflied King Prawns
Cooked in parsley & garlic butter, served with haloumi and roast pepper couscous            7.25
 
 
DESERTS  All 4.20
 
Sticky Waffle Pudding
 
Chocolate Marquise
 
Blueberry & White Chocolate Cheesecake
 
Banoffee Pie


PUB LIGHT MEALS

Soup of the day prepared by our chefs, served with a baguette
4.75

Anchor Fishcakes - Smoked Scottish Haddock with Applewood cheese served with a salad garnish and tartare sauce
7.50

Calamari Rings coated in a light batter, sitting on salad greens with a citrus dressing
6.95

Quesadilla (v) - A favourite Mexican snack. Cheese, tomatoes jalapenos inside a flour tortilla 
6.95

Nacho Corn Chips (v) served with Jack cheese, fresh tomato salsa, guacamole & sour cream
7.75


 

SHARING PLATTERS


Seafood
Smoked Salmon, Rollmop Hering, Scampi, Lemon Sole Goujons, Hot & Spicy Prawns, Calamari. Served with Aioli.
17.50
 
Antipasto
Salami, Parma ham, Chorizo, Mozzarella, Brie, Roasted Vegetables, Olives, Tomato, Hummus, Tzatiki & Pita bread  
17.50
 
BBQ Platter
Grilled Beef Skewer, Chicken wings, Chilli sweet baby corn, onion ring, Mozzarella sticks, Stuffed Jalapeno peppers & Corn on the cob
17.50

 

BAGUETTES - all served with chips

Steak sandwich cooked to your order, with caramelised onion
7.50

Chicken BLT layered with bacon, lettuce & tomato
6.50

Sun-dried Tomato, Pesto & Ricotta cheese with spinach and cucumber
6.50



 

SALADS

Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna
8.75

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan
8.75

Warm Roasted Squash & Feta cheese with rocket and spinach, puy lentils, caramelized, beetroot, olives, red onions and roast red peppers
8.75