The Blue Anchor

 


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00



STARTERS
 

Quail Supreme
Served on mashed potatoes with baby spinach, grilled asparagus, sweet parsnip crisps and blueberry sauce
7.50
 
Chilli & Garlic King Prawns
Baked with cherry tomatoes & feta cheese, drizzled with olive oil and topped with basil
7.10
 
Squid Ink Tortelloni stuffed with White Crab
Served on rocket salad and tomato concasse
6.50
 
Smoked Salmon and Crayfish
Resting on a blinis pancake with shaved cucumber, avocado and lime crème fraiche
7.50
 
Grilled Halloumi
Served on a bed of rocket salad with asparagus, sun-dried tomatoes, fresh figs and an orange & balsamic dressing
6.50
 
Wild Boar Ravioloni
On top of baby spinach and parmesan cheese
6.25



LIGHT MEALS

Soup of the day prepared by our chefs, served with a baguette
4.75

Anchor Fishcakes - Smoked Scottish Haddock with Applewood cheese served with a salad garnish and tartare sauce
7.50

Calamari Rings coated in a light batter, sitting on salad greens with a citrus dressing
6.95

Quesadilla (v) - A favourite Mexican snack. Cheese, tomatoes jalapenos inside a flour tortilla 
6.95

Nacho Corn Chips (v) served with Jack cheese, fresh tomato salsa, guacamole & sour cream
7.75
 


 

SHARING PLATTERS


Seafood
Smoked Salmon, Rollmop Hering, Scampi, Lemon Sole Goujons, Hot & Spicy Prawns, Calamari. Served with Aioli.
17.50
 
Antipasto
Salami, Parma ham, Chorizo, Mozzarella, Brie, Roasted Vegetables, Olives, Tomato, Hummus, Tzatiki & Pita bread  
17.50
 
BBQ Platter
Grilled Beef Skewer, Chicken wings, Chilli sweet baby corn, onion ring, Mozzarella sticks, Stuffed Jalapeno peppers & Corn on the cob
17.50

 

BAGUETTES - all served with chips

Steak sandwich cooked to your order, with caramelised onion
7.50

Chicken BLT layered with bacon, lettuce & tomato
6.50

Sun-dried Tomato, Pesto & Ricotta cheese with spinach and cucumber
6.50



 

SALADS

Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna
8.75

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan
8.75

Warm Roasted Squash & Feta cheese with rocket and spinach, puy lentils, caramelized, beetroot, olives, red onions and roast red peppers
8.75