The Blue Anchor

 


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00


Light Meals

Soup of the day prepared by our chefs, served with a baguette - £4.75

Anchor Fishcakes served with a salad garnish and tartare sauce - £7.50

Calamari coated in a light batter, sitting on salad greens with a citrus dressing - £6.95

Quesadilla (v) A favourite Mexican snack. Cheese, tomatoes jalapenos inside a flour tortilla - £6.95

Breaded Whitebait served with aioli - £6.95

Nacho Corn Chips (v) served with Jack cheese, fresh tomato salsa, guacamole & sour cream - £7.75



 

Sharing Platters

Seafood
Smoked Salmon, Rollmop Hering, Scampi, Lemon Sole Goujons, Hot & Spicy Prawns, Calamari. Served with Aioli.

Antipasto
Salami, Parma ham, Chorizo, Mozzarella, Brie, Roasted Vegetables, Olives, Tomato, Hummus, Tzatiki & Pita bread  

BBQ Platter
Grilled Beef Skewer, Chicken wings, Chilli sweet baby corn, onion ring, Mozzarella sticks, Stuffed Jalapeno peppers & Corn on the cob

£17.50 each

(extra portion of pitta bread £1.00)

Sandwiches on baguette
(all served with fries)

 
Steak Sandwich cooked to your order, with caramelised onion - £7.50
 
Chicken BLT layered with bacon, lettuce & tomato - £6.50

Pesto, Tomato and Mozzarella - 6.50

Salads

Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna - £8.75

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan - £8.75

Grilled Goat's Cheese with asparagus, roast red peppers, olives, quail's eggs. Drizzled with an orange & balsamic reduction. - £8.75

Smoked Salmon with avocado, cherry tomatoes, shaved cucumber. With a yogurt & dill dressing. - £8.75