The Blue Anchor


The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00

Light Meals

Soup of the day prepared by our chefs, served with a baguette - £4.50

Anchor Fishcakes served with a salad garnish and tartare sauce - £6.95

Calamari coated in a light batter, sitting on salad greens with a citrus dressing - £6.95

Quesadilla (v) A favourite Mexican snack. Cheese, tomatoes jalapenos inside a flour tortilla - £6.95
Add Parma Ham - £7.30

Nacho Corn Chips (v) served with Jack cheese, fresh tomato salsa, guacamole & sour cream - £7.25


Sharing Platters

Spanish Tapas
Meatballs in tomato sauce, fried mushrooms, chorizo, potato wedges, olives, sundried tomatoes, flour tortillas, spanish omolette

Salami, Parma ham, Chorizo, Mozzarella, Brie, Roasted Vegetables, Olives, Tomato, Hummus, Tzatiki & Pita bread  

BBQ Platter
Grilled Beef Skewer, Chicken wings, Chilli sweet baby corn, onion ring, Mozzarella sticks, Stuffed Jalapeno peppers & Corn on the cob

£16.50 each

(extra portion of pitta bread £1.00)

Sandwiches on baguette
(all served with fries)

Bacon & egg with lettuce and tomato - £6.50

Steak Sandwich cooked to your order, with caramelised onion - £7.50
Chicken BLT layered with bacon, lettuce & tomato - £6.50

Pesto, Tomato and Mozzarella - 6.50


Salad Nicoise, combination of mixed leaves, green beans, new potato, egg & tuna - £8.50

Chicken Caesar, baby gem mixed in a classic caesar dressing with grilled chicken, anchovies, croutons & grated parmesan - £8.50

Greek salad (v) with mixed leaves olives and feta cheese - £8.50