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Light Meals

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The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and betweeen 18:00 to 21:30 for dinner.

Saturday & Sunday the kitchen opens from 12:00 till 21:00

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Soup freshly prepared by our chefs, served
with Rustique bread £4.50

Anchor Fishcakes £6.95

Calamari coated in a light batter, sitting
on salad greens with a citrus dressing £6.95

Nacho Corn Chips served with Jack Cheese, fresh toamto salsa,
guacamole & sour cream £7.25


Quesadilla £6.95

Sharing Platters

Antipasto Platter
Parma ham, salami, chorizo, houmous, tzatziki, olives, tomato,
baked camembert, tomato chutney & pitta bread.

BBQ Platter
Chicken & chorizo skewer, stuffed jalapeno peppers, mozzarella sticks,
chicken wings, onion rings, potato wedges, corn on the cob.

Seafood Platter
Mix grilled fish (red mullet, tuna, salmon), calamari rings,
cajun battered prawns, whitebait, cod croquettes, taramasalata.

£15.00 each

(extra portion of pitta bread £1.00)

Sandwiches on Rustique bread

(all served with fries)
Ham home cooked with a side of Dijon
mustard £6.50

Steak sandwich cooked to your order,
with fried caramelized onion £7.50

Chicken BLT layered with bacon, lettuce
and tomato £6.50

Salads

Salad Nicoise combination of mixed leaves,
green beans, new potato, egg and tuna £8.50

Chicken Caesar Salad baby gem mixed in a classic Caesar dressing, grilled chicken,
anchovies, croutons and shaved parmesan £8.50

Blue Cheese Salad with marinated red pepper, artichokes, beetroot and gherkins.
Drizzled with an orange and cranberry dressing.  £9.50