The Blue Anchor

Christmas Menu

Roast Peppers & Pumpkin Soup served with crusty bread.
Smoked Mackerel, Horseradish & Beetroot Mouse served on a bed of roquette salad and cherry tomatoes.
Confit of Pork on a bed of celeriac & pear mash with a plum & merlot sauce.
Garlic & Chilli King Prawns with Scottish Smoked Salmon served with avocado, cherry tomatoes and salad. Topped with seafood sauce.
Melba Toast with pesto, roast red peppers, olives and goat’s cheese, served with salad and tomato chutney, with orange and cranberry dressing.
Traditional Roast Turkey with all the trimmings.
Pork Fillet in a honey, mustard and chicory bbq glaze. Served with caramelized pear and watercress & spinach sauce.
Mushroom, brie, roquette and red currant filo bundles served with roast cherry tomatoes and a garnish salad drizzled with balsamic vinegar.
Beef Fillet with a creamy camembert & white wine sauce, served with grilled asparagus and sundried tomatoes.
Warm Caramelized Chestnut & Blue Cheese Salad with mixed vegetables.
Seabass fillet on a bed of ratatouille with lentils, roquette salad and lemon dressing.
 Chocolate Marquise
White Chocolate & Raspberry Cheesecake
Christmas Pudding
Cheese Selection with Crackers
 Served with a tot of whisky, brandy, baileys or port
£28.50 per person

Terms & Conditions
Groups from 8 to 40 people
We will be unable to change menu choices or numbers within 24 hours of your booking
To secure your booking we will require a £100 deposit
We accept cash & debit/credit cards. Company cheques must be given 2 weeks prior to booking
We are unable to split the bill
An optional 10% service charge will be added to your bill. All tips go directly to the staff
The complimentary tots offered are for over 18s only. Please drink responsibly.