Starters

Roasted butternut squash, sage & sweet potato soup served with crusty bread

Salmon avocado tower, mascarpone & dill cheese, diced cucumber, topped with caviar and crème fraiche

Duck liver dates & orange pate with figs, caramelized red onion chutney, melba toast and rocket salad

Parmesan basket filled with spinach, goat cheese & cranberries served with mulled wine poached pear, dressed with passion fruit coulis

Mains

Traditional Roast Turkey with all the trimmings

Pheasant breast on caramelized leeks & puy lentils served with fennel & mashed potatoes, puréed blueberry & blackberry with red wine sauce

Beef medallion with rosemary, garlic and pancetta sautéed new potatoes, served with wild mushrooms creamy brandy sauce and parsnip crisp

Seabass fillet on buttered mash with mussels & crayfish champagne saffron & sauteed broccolini

Stuffed zucchini with vegetable ratatouille, couscous & mozzarella cheese served with rocket salad, cherry vine tomatoes & topped with pear & balsamic dressing

Warm roasted butternut squash & feta, rocket & spinach salad, puy lentils, caramelized beetroot, olives, red onions & roast red peppers

Desserts

Christmas pudding with brandy sauce
Lemon panna cotta tart
Chocolate truffons
Pear & caramel cheesecake

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3 course £35.00 per person
2 course £29.50 person





Christmas Party Buffet

Roast butternut, sage & sweet potato soup

Sliced Roast Turkey Breast

Creamy Chicken, mushrooms and bacon open pies with rice

Traditional Fish pie with salmon, tuna and haddock

Brie, red peppers, sundry tomatoes and basil quiche


Potato salad with dill
Garden salad with tomatoes, olives and peppers
Selection of rustic bread rolls with butter
Roast Vegetables
Roast Potatoes
Pigs in Blankets
Sage & onion stuffing balls
Cranberry sauce

Christmas pudding with brandy sauce


£22.50

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