STARTERS

Roasted butternut squash, sage & sweet potato soup served with crusty bread

Salmon avocado tower, mascarpone & dill cheese, diced cucumber, topped with caviar and crème fraiche.

Chestnut mushrooms stuffed with chicken liver pate & port redcurrant jam on rocket salad

Grilled goat cheese on toast with mulled wine poached pear, roast red peppers, figs, dressed with passion fruits coulis

Mains

Traditional Roast Turkey with all the trimmings


Pheasant breast on caramalized leeks & puy lentils served with fennel & mashed potatoes, puréed blueberry & blackberry with red wine sauce

Beef medallion with rosemary, garlic and pancetta sautéed new potatoes, served with wild mushrooms creamy brandy sauce and parsnip crisp

Seabass fillet on asparagus, truffle oil & crushed new potatoes served with shrimp & prosseco creamy sauce

Stuffed peppers with halloumi cheese, couscous, vegetable ratatouille served with rocket, roasted cherry tomatoes and topped with pear and white balsamic dressing

Warm Roasted butternut squash & feta salad rocket and spinach, puy lentils,
caramelized beetroot, olives, red onions and roast red peppers.

Desserts

Christmas pudding with brandy sauce
White chocolate & raspberry cheescake
Hazlenut creme brulee pyramid
Mango & passion fruit bavarois


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£29.50 per person




Christmas Party Buffet


Roast butternut, sage & sweet potato soup
Sliced Roast Turkey Breast


Creamy Chicken, mushrooms and bacon open pies with rice


Traditional Fish pie with salmon, tuna and haddock

Brie, red peppers, sundry tomatoes and basil quiche


Potato salad with dill
Garden salad with tomatoes, olives and peppers
Selection of rustic bread roll with butter
Roast Vegetables
Roast potatoes
Pigs in Blankets
Sage & onion stuffing balls
Cranberry sauce

Christmas pudding with brandy sauce


£19.50


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