The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and between 18:00 to 21:30 for dinner.
Saturday & Sunday the kitchen opens from 12:00 till 21:00

Light Meals
Soup of the day prepared by our chefs, served with a baguette 5.50

Roasted Pumpkin Risotto with mushrooms, sage, parsnip crisps & tartar sauce 7.50


Anchor Fishcake Salmon & Dill fishcakes served with a salad garnish and tartar sauce 7.50

Calamari Rings coated in a light batter, sitting on salad greens with a citrus dressing 7.50

Quesadilla (v) Cheese, tomatoes jalapenos inside a flour tortilla 6.95

Nacho Corn Chips (v) served with Jack cheese, fresh tomato salsa, guacamole & 8.95
sour cream

Smoked Trout,with apple,carrots & ceeriac remoulade, quail eggs, rocket salad & toast 8.25

Grilled Duck Breast on sweet potato puree, creamed cabbage & celeriac, raspberry and caramelized pear 8.95