The Kitchen is open from Monday to Friday between 12:00 to 15:30 for lunch and between 18:00 to 21:30 for dinner.
Saturday & Sunday the kitchen opens from 12:00 till 21:00

Light Meals
Soup of the day prepared by our chefs, served with a baguette 5.50

Asparagus Risotto with mushrooms, rocket, & mascarpone cheese 8.50

Anchor Fishcake Salmon & Dill fishcakes served with a salad garnish and tartar sauce 7.50

Calamari Rings coated in a light batter, sitting on salad greens with a citrus dressing 7.50

Quesadilla (v) Cheese, tomatoes jalapenos inside a flour tortilla 6.95

Nacho Corn Chips (v) served with Jack cheese, fresh tomato salsa, guacamole & 8.95
sour cream

Duck Confit salad,with hoisin sauce, grilled peach, cherry tomatoes & cucumber shaves 9.50

Seafood Bruschetta baby, squid, mussels, clams in lemon, garlic, tomato & parsley sauce 8.70